Saturday, December 29, 2007

Cream of Wheat Recipe

Cream of Wheat is prepared by boiling water and slowly pouring in the farina while stirring. As it's stirred, the farina starts to thicken and mix with the water, creating a mixture that thickens depending on the ratio of liquid to farina. Some choose to use milk instead of, or in addition to water, to give the resulting food a creamier taste. Currently there are three available original mixes, the difference being in the time it takes to prepare — 10-minute, 2 ½-minute or 1-minute.


Just thought everyone would like to know!

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