Cream of Wheat is prepared by boiling water and slowly pouring in the farina while stirring. As it's stirred, the farina starts to thicken and mix with the water, creating a mixture that thickens depending on the ratio of liquid to farina. Some choose to use milk instead of, or in addition to water, to give the resulting food a creamier taste. Currently there are three available original mixes, the difference being in the time it takes to prepare — 10-minute, 2 ½-minute or 1-minute.
Just thought everyone would like to know!